They have been instrumental in preserving this unique and valuable crop, which is facing extinction due to the lack of awareness and interest among farmers. The Gaikwads have dedicated their lives to cultivating kabburi makka, a crop that is not only a source of food but also a vital part of the local culture. It is a symbol of resilience and adaptation, representing the Gaikwads’ commitment to preserving their heritage.

This significant time difference allowed farmers to have a continuous harvest throughout the year, leading to increased productivity and income. The introduction of hybrid maize also led to a decline in the traditional varieties, as farmers were drawn to the higher yields and shorter harvest time. This shift, however, had unintended consequences. The decline in traditional varieties led to a loss of genetic diversity, which is crucial for the resilience of crops. Genetic diversity allows crops to adapt to changing environmental conditions, pests, and diseases. The loss of this diversity makes crops more vulnerable to these threats, potentially leading to widespread crop failures.

The loss of native crops has led to a decline in traditional meals and a loss of cultural identity. This loss is attributed to the introduction of hybrid maize, which has replaced native crops in many farming communities. **Detailed Text:**

The introduction of hybrid maize has had a profound impact on traditional farming practices and the culinary landscape of many communities.