Would You Plant These Vegetables? Have No Idea How To Grow Them or Just Too Busy? Learn How Here!


So, you’re tired of having to pay high prices for organic vegetables at the farmer’s market, and you want to try your hand at growing them yourself. Great! Growing vegetables is a great way to not only save money but also get some exercise and enjoy the great outdoors. The only problem: How do you grow them? That can be hard if you don’t know what you’re doing. Planting too early or late in the season, planting in the wrong soil conditions, or planting in too little shade – all of these things can make it impossible for your plants to flourish and produce a harvest. Luckily, I’m here to help! Here are some common vegetables that people grow (or want to grow), along with my tips on how to plant them successfully:

Brussels Sprouts

Brussels sprouts are a staple in many European cuisines and are often a popular side dish at holiday dinners. Brussels sprouts are also a good source of fiber, vitamins C and K, B6, folate and potassium.

Brussels sprouts originated in Belgium during the 16th century where they were originally called “sprout[s] of the fields” or “little cabbages” because it was thought that they were just miniature versions of cabbage. It wasn’t until later that they became known as Brussels sprouts because they were popular among European royalty who lived in Brussels at the time.


Artichokes are a perennial vegetable, and they can be grown similarly to other leafy greens like lettuce or spinach.

Artichokes prefer cooler temperatures, so they’re best grown in the springtime when soil temperatures reach about 50 F degrees. Start by planting your artichoke seeds about 12 inches apart in rows spaced 24-30 inches apart.

When your seedlings have reached about 6-8 inches tall, thin them out to 3-4 inches apart each way – this will ensure that your artichokes don’t get too crowded as they grow. After another two weeks or so (when your artichokes are approximately 12 inches tall), you can begin harvesting leaves from each plant by cutting them off at ground level with scissors or pruning shears. You can also cut back some of the lower growth once it has reached maturity as well; this will encourage new stems to form near the crown of each plant and make more buds available for harvesting later on!

You can enjoy harvesting these plants right up until frost hits; after that point though you might need some special tools like clippers if you want something tasty without having to wait until next year’s harvest comes around again!


Asparagus is a perennial vegetable that grows in U.S. Department of Agriculture plant hardiness zones 2 through 10. Asparagus plants can live up to 20 years, but they won’t produce fruit for at least five years. If you want harvestable asparagus, you’ll need to start from seed or from a crown (root plus shoots).

Asparagus requires full sun and well-drained soil with plenty of compost added to the planting area before planting time so that it has time to break down into the soil’s nutrients before the plants go in. You’ll also need to rotate your crop annually if possible because asparagus tends likes its roots close together—a habit which makes it vulnerable to root rot disease if one area remains moist while another dries out too much and turns hard as rock.”

Green Beans

Green beans are a popular vegetable that can be found in grocery stores all over the world. They’re easy to find and plant, but growing green beans can be a little tricky if it’s your first time. Green beans are easy to grow, though! You just have to know how they grow best so you get the most out of your garden.

There are two types of green bean plants that you can choose from: pole or bush varieties. The best thing about growing green beans is that they taste great during every part of their growth cycle! If you decide on planting pole type varieties, make sure you have plenty of space because these plants will grow high up into your trellis system or wooden stakes as they mature into full grown vegetables with delicious pods on them ready for harvest!

When harvesting your own homegrown produce at home instead of buying them from stores like Safeway (or Whole Foods), make sure not only eat fresh food but also knowing how much nutrition is added/lost during processing into cans/bags etc., especially when going out into nature itself where we don’t know exactly what kind products have been used on them beforehand.”

Lima Beans

Lima beans grow well in warm weather, so try planting them in the spring or summer. You can even plant them in the fall if you live in a warmer climate. They grow best when planted in soil that is rich with organic matter.

Plant your lima beans about six inches apart and two inches deep, making sure to water them regularly until they are established. As they mature, harvest the pods by snapping off each stem at soil level or use clippers to carefully trim away individual pods once they have dried out on their stems (usually after three weeks).

The storage time depends on how you store the beans: dry-frozen or canned. Canned limas can be stored up to one year while frozen ones will last up to four years when refrigerated properly after being placed inside airtight containers or freezer bags with all air removed from them first!


Okra is a flowering plant in the mallow family. It is cultivated for its edible green seed pods. The plant, native to tropical regions of Africa and India, has spread to many other parts of the world, especially warm ones.

Okra is a warm-weather vegetable that grows best when temperatures are between 70°F and 90°F (21 °C to 32 °C). It can tolerate light frosts if they do not occur too late in the growing season; otherwise, okra will be damaged or killed. Okra plants produce fruit within 60–90 days after planting seeds inside a garden’s soil or container box for indoor growing purposes.


Eggplant is a warm-weather crop that requires plenty of heat and long growing seasons. Starting eggplant seeds indoors is recommended, as it’s difficult to get them started outside in most places. Eggplant plants grow best when they’re in the ground for at least 80 days.

Once your seedlings have grown to about 4 inches tall, start hardening them off by exposing them to outdoor temperatures for an hour or so each day until they are ready to be planted in their permanent garden location.

Eggplants often get diseases from transplant shock, so make sure you water them well before transplanting into the garden!


Peanuts are a great source of protein and fiber, as well as vitamins and minerals. They are also a good source of antioxidants.

Peanuts belong to the legume family, which includes beans and peas. Peanuts can be eaten raw or cooked in many different ways. They can be eaten whole or shelled, roasted or boiled.


Peas are a cool weather vegetable that is grown in spring or fall. They actually take more time to grow than many other vegetables, but they can be worth it! Peas are legumes, so they will add nitrogen to your soil. This is good because most vegetables need extra nutrients from the soil in order for them to grow well.

Peas are also a great source of protein, vitamins and minerals including calcium and vitamin C. They also contain fiber which helps keep you full longer after eating them so you’re less likely to overeat later on in the day (or night). Finally peas have antioxidants which help prevent some types of cancer as well as helping fight off disease.

Sweet Potatoes

  • Sweet potatoes are high in vitamin A, which is great for your eyesight.
  • They’re also a good source of vitamin C and potassium, as well as fiber, vitamin B6 and more!


Carrots are a root vegetable that can be harvested in the spring, summer and fall. They are high in beta-carotene, which is converted to vitamin A inside the body. Carrots also contain vitamins K, C and potassium.

Carrot plants require full sun and well-drained soil to grow properly; they should not be planted until after the danger of frost has passed in your area. Carrots prefer slightly acidic soil with a pH between 6 and 7 (the scale goes from 0-14), but will tolerate soils between 5 and 8 if necessary. If you’re just getting started with growing carrots, it’s best to start with organic seeds so that you know exactly what chemicals were used during production—or consider buying heirloom seeds instead!

Would You Plant These Vegetables? Have No Idea How To Grow Them or Just Too Busy? Learn How Here!

You know what I mean. You see these vegetables at the grocery store and think, “Hey, that looks cool.” But then you don’t get them because you’re afraid of them or don’t have enough space in your garden to plant them.

Well, plant them! They’re awesome—we promise. And we’ll show you how to do it here.


Hopefully this article has given you some ideas on what to plant and how they should be planted. If you are still looking for more information, I recommend checking out my website at http://www.digital-farmers.com or http://www.growyourfoodtoday.com

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